{"id":4053,"date":"2018-05-14T01:41:20","date_gmt":"2018-05-14T01:41:20","guid":{"rendered":"https:\/\/www.outdoorfire.co.nz\/?p=4053"},"modified":"2022-07-20T10:57:12","modified_gmt":"2022-07-19T22:57:12","slug":"come-and-see-andrew-mackle-head-chef-of-al-browns-depot-eatery-cooking-on-a-flare-fire-at-the-fieldays","status":"publish","type":"post","link":"https:\/\/flarefires.com\/en_au\/come-and-see-andrew-mackle-head-chef-of-al-browns-depot-eatery-cooking-on-a-flare-fire-at-the-fieldays\/","title":{"rendered":"Come and see Andrew Mackle, Al Brown’s Executive Chef, cooking on a Flare Fire"},"content":{"rendered":"

In attendance at this years Fieldays is Andrew Mackle, Executive Chef of Al Brown’s two restaurants; Depot Eatery and Federal Deli. Andrew will be cooking up a storm on a Flare Fire, which is a great opportunity to see one of our outdoor fireplaces in action.<\/p>\n

We’ve only got Andrew there for one day, so book Friday June 14 in your diary. He’ll be there from about 11am.<\/p>\n

We’ve always had a great relationship with Al Brown and it’s been fun getting to know Executive Chef, Andrew Mackle. Andrew will actually be travelling the country with us this year, attending various fieldays and home shows as well as customers homes.<\/p>\n

\"\"If you haven’t eaten at Depot Eatery<\/a><\/strong> before, wow it’s yummy and well worth checking out. You’ll find it on Federal St, Downtown Auckland. I haven’t eaten at Federal Delicatessen<\/a><\/strong>, but I’m looking forward to doing so.<\/p>\n

Andrew got himself a Flare Fire last year and we’re really looking forward to seeing what food he has prepared to cook. We’ve asked him to use a good range of cooking accessories, so that you can come and see the range of cooking options.<\/p>\n<\/div><\/div>

<\/div>

Critical Details:<\/span><\/h4>\n

Flare Fires, Site: RL49<\/p>\n

Waikato Fieldays June 12-15. Andrew Mackle cooking on the 14th.<\/p>\n

\"\"<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"

In attendance at this years Fieldays is Andrew Mackle, Executive Chef of Al Brown’s two restaurants; Depot Eatery and Federal Deli. 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