{"id":41500,"date":"2025-10-31T11:48:18","date_gmt":"2025-10-30T22:48:18","guid":{"rendered":"https:\/\/flarefires.com\/?p=41500"},"modified":"2025-10-31T11:49:25","modified_gmt":"2025-10-30T22:49:25","slug":"reverse-sear-steak-flare-outdoor-fireplace","status":"publish","type":"post","link":"https:\/\/flarefires.com\/en_au\/reverse-sear-steak-flare-outdoor-fireplace\/","title":{"rendered":"How to Reverse Sear a Steak on Your Flare Outdoor Fireplace"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-video align_none ratio_16x9 has_iframe\"><div class=\"w-video-h\"><iframe title=\"Youtube video player\" src=\"\/\/www.youtube.com\/embed\/fRWfX5kB83Q?autoplay=0&controls=1&origin=https:\/\/flarefires.com\/en_au\/&loop=0&mute=0\" allowfullscreen=\"1\" loading=\"lazy\"><\/iframe><\/div><\/div><div class=\"ult-spacer spacer-69e6b2d08fdb2\" data-id=\"69e6b2d08fdb2\" data-height=\"20\" data-height-mobile=\"10\" data-height-tab=\"10\" data-height-tab-portrait=\"10\" data-height-mobile-landscape=\"10\" style=\"clear:both;display:block;\"><\/div><div class=\"ult-spacer spacer-69e6b2d08fdee\" data-id=\"69e6b2d08fdee\" data-height=\"20\" data-height-mobile=\"10\" data-height-tab=\"10\" data-height-tab-portrait=\"10\" data-height-mobile-landscape=\"10\" style=\"clear:both;display:block;\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"min-h-&#091;20px&#093; text-message flex flex-col items-start whitespace-pre-wrap break-words &#091;.text-message+&amp;&#093;:mt-5 juice:w-full juice:items-end overflow-x-auto gap-2\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"f2ec7976-80ae-46d6-8f3e-a9097c68d9db\">\n<div class=\"flex w-full flex-col gap-1 juice:empty:hidden juice:first:pt-&#091;3px&#093;\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<div class=\"flex-shrink-0 flex flex-col relative items-end\">\n<h5><span style=\"font-family: inherit;\">Why Reverse Sear Steak?<\/span><\/h5>\n<\/div>\n<p data-start=\"716\" data-end=\"1010\">Reverse searing is a game-changer. Even steak lovers who\u2019ve had countless steaks will tell you that this method produces <strong data-start=\"837\" data-end=\"866\">hands-down the best steak<\/strong> they\u2019ve ever tasted. The process is simple: we gently smoke the steak first, then finish it off with a hot sear to lock in the flavour and juices.<\/p>\n<h5 data-start=\"1017\" data-end=\"1038\">What You\u2019ll Need<\/h5>\n<ul data-start=\"1040\" data-end=\"1350\">\n<li data-start=\"1040\" data-end=\"1114\">\n<p data-start=\"1042\" data-end=\"1114\">Thick-cut steak (around 1 inch, not too lean; sirloin works perfectly)<\/p>\n<\/li>\n<li data-start=\"1115\" data-end=\"1165\">\n<p data-start=\"1117\" data-end=\"1165\">An Outdoor Fireplace with a smoker attachment<\/p>\n<\/li>\n<li data-start=\"1166\" data-end=\"1214\">\n<p data-start=\"1168\" data-end=\"1214\">Swing frame and hot plate system for searing<\/p>\n<\/li>\n<li data-start=\"1215\" data-end=\"1269\">\n<p data-start=\"1217\" data-end=\"1269\">Dry hardwood (cherry or local hardwoods work best)<\/p>\n<\/li>\n<li data-start=\"1270\" data-end=\"1292\">\n<p data-start=\"1272\" data-end=\"1292\">Salt (lots of it!)<\/p>\n<\/li>\n<li data-start=\"1293\" data-end=\"1350\">\n<p data-start=\"1295\" data-end=\"1350\">Optional: meat probe for precise internal temperature<\/p>\n<\/li>\n<\/ul>\n<h5 data-start=\"1357\" data-end=\"1385\">Step 1: Prep Your Steak<\/h5>\n<ol data-start=\"1387\" data-end=\"1698\">\n<li data-start=\"1387\" data-end=\"1493\">\n<p data-start=\"1390\" data-end=\"1493\"><strong data-start=\"1390\" data-end=\"1414\">Choose the right cut<\/strong> \u2014 go for thicker steaks with some marbling. Avoid fillets; sirloin is ideal.<\/p>\n<\/li>\n<li data-start=\"1494\" data-end=\"1588\">\n<p data-start=\"1497\" data-end=\"1588\"><strong data-start=\"1497\" data-end=\"1518\">Season generously<\/strong> \u2014 salt is key. Skip sugary rubs; the smoke will provide the flavour.<\/p>\n<\/li>\n<li data-start=\"1589\" data-end=\"1698\">\n<p data-start=\"1592\" data-end=\"1698\"><strong data-start=\"1592\" data-end=\"1621\">Bring to room temperature<\/strong> \u2014 letting the steak sit out for a bit before cooking ensures even cooking.<\/p>\n<\/li>\n<\/ol>\n<h5 data-start=\"1705\" data-end=\"1725\">Step 2: Smoking<\/h5>\n<ol data-start=\"1727\" data-end=\"2160\">\n<li data-start=\"1727\" data-end=\"1791\">\n<p data-start=\"1730\" data-end=\"1791\">Place your steaks in the <strong data-start=\"1755\" data-end=\"1770\">smoker cage<\/strong>.<\/p>\n<\/li>\n<li data-start=\"1792\" data-end=\"1916\">\n<p data-start=\"1795\" data-end=\"1916\">Use <strong data-start=\"1799\" data-end=\"1815\">dry hardwood<\/strong> in small pieces for a steady, controlled smoke. Avoid large chunks that can spike the temperature.<\/p>\n<\/li>\n<li data-start=\"1917\" data-end=\"2060\">\n<p data-start=\"1920\" data-end=\"2060\">Monitor the temperature \u2014 aim for an internal temperature of around <strong data-start=\"1988\" data-end=\"2012\">57\u00b0C for medium-rare<\/strong>. You can use a meat probe, but it\u2019s optional.<\/p>\n<\/li>\n<li data-start=\"2061\" data-end=\"2160\">\n<p data-start=\"2064\" data-end=\"2160\">Adjust the fire and dampener as needed. Adding a little water can help control excessive heat.<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"2162\" data-end=\"2306\">The fun part of smoking is managing the heat, experimenting with wood, and enjoying the process, maybe with a beer, wine, or whiskey in hand!<\/p>\n<h5 data-start=\"2313\" data-end=\"2333\">Step 3: Searing<\/h5>\n<p data-start=\"2335\" data-end=\"2393\">Once your steak reaches the target internal temperature:<\/p>\n<ol data-start=\"2395\" data-end=\"2708\">\n<li data-start=\"2395\" data-end=\"2456\">\n<p data-start=\"2398\" data-end=\"2456\">Set up the <strong data-start=\"2409\" data-end=\"2438\">swing frame and hot plate<\/strong> above the fire.<\/p>\n<\/li>\n<li data-start=\"2457\" data-end=\"2572\">\n<p data-start=\"2460\" data-end=\"2572\">Sear each side for <strong data-start=\"2479\" data-end=\"2496\">15\u201320 seconds<\/strong>. The goal isn\u2019t to cook it further, just to develop a rich, golden crust.<\/p>\n<\/li>\n<li data-start=\"2573\" data-end=\"2708\">\n<p data-start=\"2576\" data-end=\"2708\">Check the steak \u2014 the beautiful red colour comes from the smoke, and the slight bounce tells you it\u2019s perfectly cooked medium-rare.<\/p>\n<\/li>\n<\/ol>\n<h5 data-start=\"2715\" data-end=\"2742\">Step 4: Rest and Serve<\/h5>\n<ul data-start=\"2744\" data-end=\"2926\">\n<li data-start=\"2744\" data-end=\"2838\">\n<p data-start=\"2746\" data-end=\"2838\">Optionally, cover the steaks with tin foil and let them rest for a few minutes before slicing.<\/p>\n<\/li>\n<li data-start=\"2839\" data-end=\"2926\">\n<p data-start=\"2841\" data-end=\"2926\">Slice, serve, and enjoy the full flavour of a <strong data-start=\"2886\" data-end=\"2923\">perfectly smoked and seared steak<\/strong>.<\/p>\n<\/li>\n<\/ul>\n<h5 data-start=\"2933\" data-end=\"2954\">Tips for Success<\/h5>\n<ul data-start=\"2956\" data-end=\"3267\">\n<li data-start=\"2956\" data-end=\"3051\">\n<p data-start=\"2958\" data-end=\"3051\">Don\u2019t stress about precision \u2014 if it\u2019s slightly underdone, give it a quick extra sear.<\/p>\n<\/li>\n<li data-start=\"3052\" data-end=\"3113\">\n<p data-start=\"3054\" data-end=\"3113\">Thick cuts are forgiving; thin steaks can dry out easily.<\/p>\n<\/li>\n<li data-start=\"3114\" data-end=\"3173\">\n<p data-start=\"3116\" data-end=\"3173\">Use dry, local hardwoods for the best smoke and flavour.<\/p>\n<\/li>\n<li data-start=\"3174\" data-end=\"3267\">\n<p data-start=\"3176\" data-end=\"3267\">Have fun! Cooking on a Flare Fireplace is as much about the experience as it is the food.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"3296\" data-end=\"3509\">Reverse-searing steak on a Flare Outdoor Fireplace is simple, rewarding, and delicious. Whether you\u2019re a beginner or a seasoned griller, this method elevates your steak to restaurant-quality levels without fuss.<\/p>\n<p data-start=\"3511\" data-end=\"3622\">Enjoy the process, gather friends or family around, and savour the flavours only a Flare Fireplace can deliver.<\/p>\n<h5 data-start=\"3624\" data-end=\"3773\"><strong data-start=\"3624\" data-end=\"3655\">Watch the full YouTube video for a step-by-step guide!<\/strong><\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Why Reverse Sear Steak? Reverse searing is a game-changer. Even steak lovers who\u2019ve had countless steaks will tell you that this method produces hands-down the best steak they\u2019ve ever tasted. The process is simple: we gently smoke the steak first, then finish it off with a hot sear to lock in the flavour and juices....","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"inline_featured_image":false,"footnotes":""},"categories":[105,107,1,153,206,209],"tags":[],"class_list":["post-41500","post","type-post","status-publish","format-video","hentry","category-flare-fires-canada","category-flare-fires-new-australia","category-flare-fires-new-zealand","category-flare-fires-usa","category-grill","category-smoker","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Reverse Sear a Steak on Your Flare Outdoor Fireplace - Flare<\/title>\n<meta name=\"description\" content=\"Learn how to reverse sear steak on a Flare Outdoor Fireplace for juicy, smoky, restaurant-quality results. 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