{"id":34433,"date":"2024-06-28T13:42:29","date_gmt":"2024-06-28T01:42:29","guid":{"rendered":"https:\/\/flarefires.com\/?p=34433"},"modified":"2024-06-28T13:42:29","modified_gmt":"2024-06-28T01:42:29","slug":"x-blade-cut-steak-tacos","status":"publish","type":"post","link":"https:\/\/flarefires.com\/en_us\/x-blade-cut-steak-tacos\/","title":{"rendered":"X Blade Cut Steak Tacos"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-video align_none ratio_16x9 has_iframe\"><div class=\"w-video-h\"><iframe title=\"Youtube video player\" src=\"\/\/www.youtube.com\/embed\/Ge3BigG4sWw?autoplay=0&controls=1&origin=https:\/\/flarefires.com\/en_us\/&loop=0&mute=0\" allowfullscreen=\"1\" loading=\"lazy\"><\/iframe><\/div><\/div><div class=\"ult-spacer spacer-69e04e8238922\" data-id=\"69e04e8238922\" data-height=\"20\" data-height-mobile=\"10\" data-height-tab=\"10\" data-height-tab-portrait=\"10\" data-height-mobile-landscape=\"10\" style=\"clear:both;display:block;\"><\/div><div class=\"ult-spacer spacer-69e04e8238976\" data-id=\"69e04e8238976\" data-height=\"20\" data-height-mobile=\"10\" data-height-tab=\"10\" data-height-tab-portrait=\"10\" data-height-mobile-landscape=\"10\" style=\"clear:both;display:block;\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"min-h-&#091;20px&#093; text-message flex flex-col items-start whitespace-pre-wrap break-words &#091;.text-message+&amp;&#093;:mt-5 juice:w-full juice:items-end overflow-x-auto gap-2\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"f2ec7976-80ae-46d6-8f3e-a9097c68d9db\">\n<div class=\"flex w-full flex-col gap-1 juice:empty:hidden juice:first:pt-&#091;3px&#093;\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<h5>Cross Cut Blade Tacos with Chimichurri Sauce<\/h5>\n<h6>Ingredients<\/h6>\n<h6><strong>For the Cross Cut Blade:<\/strong><\/h6>\n<ul>\n<li>1 New Zealand beef cross cut blade<\/li>\n<li>Salt and black pepper to taste<\/li>\n<\/ul>\n<h6><strong>For the Chimichurri Sauce:<\/strong><\/h6>\n<ul>\n<li>1\/3 cup Italian parsley, finely chopped<\/li>\n<li>3 garlic cloves, crushed and diced<\/li>\n<li>1\/3 cup olive oil<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>1\/2 tsp black pepper<\/li>\n<li>1 tsp dried oregano<\/li>\n<li>1 tsp chili flakes<\/li>\n<li>2 tsp red wine vinegar<\/li>\n<\/ul>\n<h6><strong>For the Tacos:<\/strong><\/h6>\n<ul>\n<li>Corn tortillas<\/li>\n<li>Grilled corn (optional)<\/li>\n<\/ul>\n<h6>Method<\/h6>\n<h6><strong>Preparing the Cross Cut Blade:<\/strong><\/h6>\n<ol>\n<li>Trim the fat cap and silver skin off the top of the cross cut blade, leaving the silver skin and collagen inside.<\/li>\n<li>Slice the meat slightly thicker than a schnitzel for a nice sear.<\/li>\n<li>Season the slices with salt and black pepper.<\/li>\n<li>Heat your grill plate on the outdoor fireplace.<\/li>\n<li>Sear the beef slices for 1 minute per side until nicely browned.<\/li>\n<li>Let the seared meat rest for 1 minute.<\/li>\n<\/ol>\n<h6><strong>Making the Chimichurri Sauce:<\/strong><\/h6>\n<ol>\n<li>In a bowl, combine the finely chopped Italian parsley, crushed garlic cloves, olive oil, salt, black pepper, dried oregano, chili flakes, and red wine vinegar.<\/li>\n<li>Mix well until all ingredients are combined.<\/li>\n<\/ol>\n<h6><strong>Grilling the Corn:<\/strong><\/h6>\n<ol>\n<li>Grill the corn over hot coals until slightly charred.<\/li>\n<li>Once grilled, slice the corn off the cob.<\/li>\n<\/ol>\n<h6><strong>Assembling the Tacos:<\/strong><\/h6>\n<ol>\n<li>Heat the corn tortillas on the grill plate until warm.<\/li>\n<li>Place a slice of seared cross cut blade on each tortilla.<\/li>\n<li>Top with grilled corn if using.<\/li>\n<li>Drizzle with chimichurri sauce.<\/li>\n<\/ol>\n<h6><strong>Serving:<\/strong><\/h6>\n<ol>\n<li>Serve the tacos immediately while warm.<\/li>\n<li>Enjoy your delicious Cross Cut Blade Tacos with Chimichurri Sauce!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Cross Cut Blade Tacos with Chimichurri Sauce Ingredients For the Cross Cut Blade: 1 New Zealand beef cross cut blade Salt and black pepper to taste For the Chimichurri Sauce: 1\/3 cup Italian parsley, finely chopped 3 garlic cloves, crushed and diced 1\/3 cup olive oil 1\/2 tsp salt 1\/2 tsp black pepper 1 tsp...","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"inline_featured_image":false,"footnotes":""},"categories":[169,172,64,187,104],"tags":[],"class_list":["post-34433","post","type-post","status-publish","format-video","hentry","category-flare-fires-canada-en_au","category-flare-fires-new-australia-en_au","category-uncategorized-en_au","category-flare-fires-usa-en_au","category-recipes","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>X Blade Cut Steak Tacos - Flare<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/flarefires.com\/en_us\/x-blade-cut-steak-tacos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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