Cooking pizza over a real fire is one of the best ways to bring people together but getting that perfectly crisp base and smoky flavour can take a little know-how.
In this video, we share our top tips for cooking the perfect wood-fired pizza on a Flare Fires outdoor fireplace, from setting up your pizza oven to choosing the right firewood.
You’ll learn:
- Why your choice of firewood is the biggest factor in cooking great pizza.
- The three things to look for when selecting wood.
- The ideal temperature range for cooking pizza.
- How to avoid burnt bases and undercooked toppings.
- Why turning your pizza is the secret to an even cook.
- How to achieve that authentic wood-fired flavour you can’t get from a conventional oven.
- And so much more!
Whether you’re cooking your first pizza or looking to perfect your technique, these simple tips will help you get consistently delicious results every time.
Watch the full video below to learn how to master wood-fired pizza on your Flare Fires outdoor fireplace.