How to cook with Skewers on an Outdoor Fireplace

There’s something special about gathering around a fire and cooking over one makes it even better. Today, we’re showing you just how easy (and satisfying) it is to cook using our Flare skewers.

These skewers are designed with strategically placed holes in the handle to prevent heat transfer, so you can cook comfortably even when things get seriously hot. Each set includes three skewers, giving you plenty of room to cook for the whole crew, whether it’s sausages, prawns, or even a full roast.

Simply load up your skewers, set them on the swing frame, and let the fire do its thing. You can adjust the heat by dragging embers closer or swinging the frame out for a quick check. The Flare design keeps things steady, safe, and easy to manage, perfect for both casual cooks and backyard pros.

In this video, we’re grilling award-winning pork and beef sausages from a local butcher, but the method works for just about anything. Within 15 minutes, the sausages are golden and ready to serve.

Want to know the best part? It’s not just about the food. Cooking over an open fire creates a rhythm that naturally brings people together. Slice a few sausages, hand them around, share a glass of wine, and enjoy the kind of relaxed, lingering meal that stretches into hours of good conversation.

That’s the beauty of the Flare Outdoor Fireplace: it turns cooking into connection. So grab your skewers, fire it up, and make your backyard the place everyone wants to be this summer.

Make sure you watch the full video above for more tips!