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CEO vs Pro Butcher: Who Cooks the Better Steak Dish?

CEO vs Pro Butcher: Who Cooks the Better Steak Dish?

Welcome back to Flare’s Outdoor Fireplace Face-Off Challenge. In today’s episode, we have James from Chop Online Meats, and we are going to see who can cook the best steak dish.

James kicks things off, introducing a pristine thick-cut Scotch fillet sourced from his online shop, Chop Online Meats (NZ-wide delivery of 100% New Zealand ingredients). He’s putting it to work in a loaded Philly Cheesesteak roll with sautéed mushrooms, Swiss cheese, brown onions, garlic butter, and creamy sauce—all piled into a brioche roll.

Mike competes against him with his own take: finely chopped steak, a tasty red chimichurri sauce and avocado on the side.

Catch the full showdown to see who wins! Will it be James, with his mouth‑watering Philly Cheesesteak, dripping in cheese and savoury mushroom sauce? Or will Mike, with his simple yet wildly popular Chimichurri steak dish, come out on top?

If you’re craving quality NZ beef, check out Chop Online Meats!

Mike Edwards

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