Apple Crumble Pizza

Apple Crumble Pizza Recipe

Ingredients

Pizza Base:

• 4 cups of flour
• 2 tbsp yeast
• 1 tsp caster sugar
• 2 cups warm water
• 2 tbsp olive oil

Stewed Apple Base:

• 4 green apples, peeled and chopped
• ½ cup brown sugar
• ½ cup water
• 1 tsp cinnamon

Topping:

• 1 cup oats
• ¼ cup crushed pretzels
• ¼ cup brown sugar
• 1 tsp cinnamon

Extras:

• Caramel sauce
• Ice cream

Method

Pizza Base:

1. Mix 2 cups of warm water with yeast and caster sugar. Rest for 5 minutes.
2. Add flour to the mixture and mix well. Knead with additional flour until the dough is consistent and rubbery.
3. Place the dough in a bowl, drizzle with olive oil, wrap with plastic wrap, and let it rise in a dry, room-temperature cupboard for 30 minutes.
4. Remove the dough, knead with ½ cup of flour, and separate into bases ready to roll out.
5. Fit the dough into an ironclad pan lined with baking paper.
6. Preheat the pizza hood to 300°C and cook the base for 5-6 minutes.

Stewed Apple Base:

1. Combine apples, brown sugar, water, and cinnamon in an ironclad pan.
2. Cook over the grill for 8-10 minutes, stirring occasionally until thickened and caramelized.

Assembling the Pizza:

1. Spread the stewed apple mixture over the pre-cooked pizza base.
2. Mix oats, crushed pretzels, brown sugar, and cinnamon. Sprinkle over the apple base.
3. Cook the assembled pizza for an additional 4-5 minutes at 300°C.

Serving:

1. Drizzle with caramel sauce and top with ice cream before serving.

Enjoy your delicious Apple Crumble Pizza!