Kingfish Belly Flaps in a Turmeric Sauce

• 1/2 tsp Ground Turmeric
• 1 1/2 tsp Ground Cumin
• 1 1/2 tsp Smoked Paprika
• 2 tsp Salt
• 2 Tbsp Olive Oil
• 3 Cloves of Garlic, crushed
• 1/2 fresh Chilli, chopped (optional)
• 2 Tbsp Fresh Coriander, chopped
• Juice of 1 Lemon

Method

1. To make the marinade, place all ingredients into a blender and blend well.
2. Pour the marinade sauce over the Kingfish Belly Flaps, spread sauce over both sides of the fish so the belly flaps are fully covered.
3. Place belly flaps into the fridge, allowing the fish to marinade in the sauce.
4. To cook the Kingfish Belly Flaps, heat frypan over the grill on your Flare outdoor fireplace and melt butter.
5. Place belly flaps in frypan, flesh side down to sear the face for a couple of minutes, then turn belly flaps and cook right through.
6. Enjoy!