You know and love Real Rad Food…but do you know the story behind it?
In this episode of That’s Fire Podcast, we sit down with the owner of Real Rad Food, a much-loved local favourite, to go behind the scenes of what it’s really like taking over an already successful business.
This conversation goes deeper than the brand you see on the surface. We explore the highs, the challenges, and the pivots that come with stepping into a business that already has momentum, and what it takes to continue growing it in an authentic and sustainable way.
From navigating the world of social media marketing and building a loyal customer base to balancing the realities of mum life alongside running a growing business, this episode is packed with honest reflections and real-world insight. It’s not just about success; it’s about the work, the learning curves, and the resilience behind it.
We also unpack what it looks like to stay grounded while growing a brand people already know and love, and how values, community, and consistency play a huge role in long-term success.
Whether you’re a fan of Real Rad Food, a small business owner, or someone dreaming of starting your own thing, this episode is packed with value.
Listen now and hear the story behind the brand.