Philly Cheesesteak
In this fun and informative video, Max Wichers, the self-proclaimed “Sandwich King,” joins us to cook up some authentic Philly Cheesesteak on the Flare Outdoor Fireplace. Max shares his deep love for sandwiches as he guides us through the steps to create this iconic street food from Philadelphia. With a perfect blend of ribeye and Sirloin beef, provolone cheese, and fresh, crusty buns, we dive into the secrets of making the perfect Philly cheesesteak—plus some secret tips on grilling it just right. Follow along as Max makes cooking these cheesy, meaty delights look easy, fun, and incredibly delicious. Grab your ingredients and get ready to impress your friends and family with this Philly classic!
Ingredients
- Ribeye and Sirloin Beef
- Salt & Pepper
- Paprika
- Provolone Piccante (Italian Cheese)
- Onion
- Red Pepper
- Avocado Oil
- Long Bread Rolls