A whole brisket is a huge cut of beef that we often see turned into corned silverside. But when you smoke it, low and slow, oh my, its good! Imagine being able to do this on a fantastic looking outdoor fire!
Flare Launches in Australia
Flare Fires is proud to announce it is launching into Australia, beginning in Melbourne. It’s an exciting move for the company who has been working towards exporting for the last 2 years
Wood-fired Pizza on a Flare Fire
Wow this tastes good…pizza cooked on a Flare Fire…the depth of flavour, the beautiful caramelization, the slight char…and the warmth and ambience of an outdoor fire
Come and see Andrew Mackle, Al Brown’s Executive Chef, cooking on a Flare Fire
In attendance at this years Fieldays is Andrew Mackle, Executive Chef of Al Brown’s two restaurants; Depot Eatery and Federal Deli. Andrew will be cooking up a storm on a Flare Fire…
Amazing outdoor spaces created with Flare Fires
One of the things we love about our Flare Fires is that they often become a design centrepiece of our customers outside spaces. They give people more reason to use their areas and draw people outside to engage with friends and the earthy experience of lighting and watching a fire
OH MY…PIZZA SHOULDN’T BE THIS GOOD!
Wow this tastes good…pizza cooked on a Flare Fire…the depth of flavour, the beautiful caramelization, the slight char…and the warmth and ambience of an outdoor fire
Create the Ultimate Outdoor Entertainment Area with a Flare Fire
Perhaps you’re just completing your dream house and outdoor space, or maybe you’ve been sitting inside dreaming about finishing it for years
Imagine having an outdoor fire you can cook on
Ahhh, the depth of flavour, the beautiful caramelization, the slight char that can be produced and the smoky infused crusts and skins with just that hint of live fire. That’s not to mention…
How to cook pizza on a Flare Fire at really high temperatures, without burning the base
Here’s a couple of tips to cooking pizza on a Flare Fire at really high temperatures, without burning the base.
Enjoy Wood Fired Pizza plus the Warmth and Ambience of an Outdoor Fireplace
Ahhh, the depth of flavour, the beautiful caramelization, the slight char that can be produced and the smoky infused crusts with just that hint of live fire…