In attendance at this years Fieldays is Andrew Mackle, Executive Chef of Al Brown’s two restaurants; Depot Eatery and Federal Deli. Andrew will be cooking up a storm on a Flare Fire…
How to cook pizza on a Flare Fire at really high temperatures, without burning the base
Here’s a couple of tips to cooking pizza on a Flare Fire at really high temperatures, without burning the base.
Enjoy Wood Fired Pizza plus the Warmth and Ambience of an Outdoor Fireplace
Ahhh, the depth of flavour, the beautiful caramelization, the slight char that can be produced and the smoky infused crusts with just that hint of live fire…
5 Outdoor Fireplaces to Inspire Your Summer
Now’s the time to start dreaming of summer, and the time to start planning what to do with your outdoor space.
Enjoy a wood fired pizza oven plus the warmth of an outdoor fireplace
Many of us dream of entertaining our guests and family with amazing wood fired pizza however the challenge with a traditional wood fired pizza oven is that they are designed to keep the heat in and not warm the surrounding area.