A whole brisket is a huge cut of beef that we often see turned into corned silverside. But when you smoke it, low and slow, oh my, its good! Imagine being able to do this on a fantastic looking outdoor fire!
Due to demand we are now taking orders for 2019 delivery. It’s been a great year and despite a small election slump, we’ve enjoyed another boomer year.
We are stoked to be at Big Boys Toys this year. In attendance with Flare we also have Andrew Mackle, Executive Chef of Al Brown’s two restaurants; Depot Eatery and Federal Deli.
In attendance at this years Fieldays is Andrew Mackle, Executive Chef of Al Brown’s two restaurants; Depot Eatery and Federal Deli. Andrew will be cooking up a storm on a Flare Fire…
Here’s a couple of tips to cooking pizza on a Flare Fire at really high temperatures, without burning the base.