CEO vs Pro Butcher: Who Cooks the Better Steak Dish?
CEO vs Pro Butcher: Who Cooks the Better Steak Dish? Welcome back to Flare’s Outdoor Fireplace Face-Off Challenge. In today’s…
READ MOREViral Big Mac Tacos With The Tattooed Butcher
Viral Big Mac Tacos With The Tattooed Butcher James Smith, known as the Tattooed Butcher and owner of Chop Online…
READ MORESlow Cooked Picanha + Red Chimichurri Sauce
Slow Cooked Picanha + Red Chimichurri Sauce Today, we’re mastering picanha (rump‑cap) perfection on a Flare Outdoor Fireplace. This cut…
READ MOREIs Slow Cooking The Best Way To Cook?
Is Slow Cooking The Best Way To Cook? Slow it down, fire it up, and bring the world’s best cooking…
READ MORECooking Breakfast For My Team On 4 Grill Plates
Cooking Breakfast For My Team On 4 Grill Plates Today, I’m taking on a new challenge: cooking an entire breakfast…
READ MOREUltimate Family Pizza Battle
Ultimate Family Pizza Battle Get ready for the ultimate family showdown! In our brand-new Face-Off series, I take on two…
READ MOREHow To Cook The Best Philly Cheesesteak
Philly Cheesesteak In this fun and informative video, Max Wichers, the self-proclaimed “Sandwich King,” joins us to cook up some…
READ MORELow and Slow Beef Short Ribs
Low and Slow Beef Short Ribs Ingredients 1 whole plate of New Zealand beef short ribs (4 separate ribs) 2…
READ MORETomahawk Steak
Reverse Sear Tomahawk Steak Ingredients 1 Tomahawk steak Olive oil Salt Black pepper 2 tbsp butter 3 garlic cloves, crushed…
READ MOREX Blade Cut Steak Tacos
Cross Cut Blade Tacos with Chimichurri Sauce Ingredients For the Cross Cut Blade: 1 New Zealand beef cross cut blade…
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