CEO vs Pro Butcher: Who Cooks the Better Steak Dish?CEO vs Pro Butcher: Who Cooks the Better Steak Dish? Welcome back to Flare’s Outdoor Fireplace Face-Off Challenge. In today’s…READ MORE
Viral Big Mac Tacos With The Tattooed ButcherViral Big Mac Tacos With The Tattooed Butcher James Smith, known as the Tattooed Butcher and owner of Chop Online…READ MORE
Slow Cooked Picanha + Red Chimichurri SauceSlow Cooked Picanha + Red Chimichurri Sauce Today, we’re mastering picanha (rump‑cap) perfection on a Flare Outdoor Fireplace. This cut…READ MORE
Is Slow Cooking The Best Way To Cook?Is Slow Cooking The Best Way To Cook? Slow it down, fire it up, and bring the world’s best cooking…READ MORE
Cooking Breakfast For My Team On 4 Grill PlatesCooking Breakfast For My Team On 4 Grill Plates Today, I’m taking on a new challenge: cooking an entire breakfast…READ MORE
Ultimate Family Pizza BattleUltimate Family Pizza Battle Get ready for the ultimate family showdown! In our brand-new Face-Off series, I take on two…READ MORE
How To Cook The Best Philly CheesesteakPhilly Cheesesteak In this fun and informative video, Max Wichers, the self-proclaimed “Sandwich King,” joins us to cook up some…READ MORE
Low and Slow Beef Short RibsLow and Slow Beef Short Ribs Ingredients 1 whole plate of New Zealand beef short ribs (4 separate ribs) 2…READ MORE
Tomahawk SteakReverse Sear Tomahawk Steak Ingredients 1 Tomahawk steak Olive oil Salt Black pepper 2 tbsp butter 3 garlic cloves, crushed…READ MORE
X Blade Cut Steak TacosCross Cut Blade Tacos with Chimichurri Sauce Ingredients For the Cross Cut Blade: 1 New Zealand beef cross cut blade…READ MORE