Low and Slow Beef Short Ribs
Low and Slow Beef Short Ribs Ingredients 1 whole plate of New Zealand beef short ribs (4 separate ribs) 2…
READ MORETomahawk Steak
Reverse Sear Tomahawk Steak Ingredients 1 Tomahawk steak Olive oil Salt Black pepper 2 tbsp butter 3 garlic cloves, crushed…
READ MOREX Blade Cut Steak Tacos
Cross Cut Blade Tacos with Chimichurri Sauce Ingredients For the Cross Cut Blade: 1 New Zealand beef cross cut blade…
READ MOREApple Crumble Pizza
Apple Crumble Pizza Recipe Ingredients Pizza Base: 4 cups of flour 2 tbsp yeast 1 tsp caster sugar 2 cups…
READ MORECreate your Outdoor Oasis
Welcome back to Flare Fires! Today, I’m sharing my top tips for creating an amazing outdoor oasis. Let’s dive in.…
READ MOREMike’s Family’s Favourite Meal
Welcome back to Flare Fires! Today, I’m cooking my family’s favorite meal: steak and chips. Let’s dive in. This dish…
READ MOREThe ELITE!
Welcome to Flare Outdoor Fires! Today, we’re excited to showcase the world’s largest pre-cast outdoor fireplace. Launched in mid-2023, it’s…
READ MOREOutdoor Fireplace Inspiration – Episode 4
Welcome to Flare Fires! Today, I’m showcasing outdoor fireplaces to inspire your home’s private oasis. Our vibrant private Facebook group…
READ MOREThe World’s Smallest Fireplace
Welcome to Flare Fires! Today, we’re exploring our lineup of modular outdoor fireplaces. While this isn’t the world’s smallest outdoor…
READ MORETop 10 Tips to Light & Manage Your Outdoor Fireplace
Welcome back to Flare Fires! Today, I’m sharing my top 10 tips for lighting and managing your outdoor fire. Let’s…
READ MORE