Today we’re doing Christmas the way it should be done…outside, barefoot, surrounded by good food, good banter, and a crackling outdoor fireplace!
When Christmas rolls around in New Zealand, it’s rarely about ovens and dining tables. It’s about beach days, swims, surf sessions, long afternoons, and letting the food come together slowly while everyone relaxes. And that’s exactly what cooking on an outdoor fireplace is all about.
The Menu:
Lamb racks (aka lamb lollipops)
Scotch fillet — rich, marbled, and full of flavour
No complicated marinades. No fuss. Just salt, smoke, and fire.
A generous coating of Celtic sea salt, a bit of oil, and straight onto the swing frame. That’s it. The fire does the rest.
Why Scotch Fillet Wins Every Time
Scotch fillet is a Christmas favourite for a reason. The fat running through the centre and around the outside means flavour, juiciness, and that unbeatable caramelised crust when it hits the heat.
The key?
Make sure the fat renders properly. Too rare and you miss the magic. Cook it patiently over the fire, adjust the height on the swing frame, and let the embers do their thing.
Lamb Lollipops Over the Fire
The lamb racks get skewered — not because you have to, but because it’s fun. Once cooked, they slice beautifully into individual chops, perfect for sharing. Finger food at its finest.
This style of cooking is ideal for Christmas because:
Food comes off gradually
People grab a piece, have a chat, grab another
No pressure to serve everything at once
It’s relaxed, social, and exactly how Christmas should feel.
Controlling the Fire (Without Stress)
If the fire gets too hot? No problem.
A splash of water cools things down and adds a beautiful burst of smoke. Dry wood gives you heat; water gives you control. Outdoor cooking doesn’t need to be perfect; it just needs to be enjoyable.
The Final Result
Golden, smoky lamb. Perfectly seasoned scotch fillet with a crunchy, rendered fat cap. No sauces needed. Maybe a salad if someone insists. A glass of rosé, a pinot noir, or whatever red happens to be nearby.
So grab some good meat and light the fire!