Low and Slow Beef Short Ribs
Low and Slow Beef Short Ribs Ingredients 1 whole plate of New Zealand beef short ribs (4 separate ribs) 2…
READ MORETomahawk Steak
Reverse Sear Tomahawk Steak Ingredients 1 Tomahawk steak Olive oil Salt Black pepper 2 tbsp butter 3 garlic cloves, crushed…
READ MOREX Blade Cut Steak Tacos
Cross Cut Blade Tacos with Chimichurri Sauce Ingredients For the Cross Cut Blade: 1 New Zealand beef cross cut blade…
READ MOREApple Crumble Pizza
Apple Crumble Pizza Recipe Ingredients Pizza Base: 4 cups of flour 2 tbsp yeast 1 tsp caster sugar 2 cups…
READ MOREMike’s Family’s Favourite Meal
Welcome back to Flare Fires! Today, I’m cooking my family’s favorite meal: steak and chips. Let’s dive in. This dish…
READ MOREFlare Outdoor Fireplaces – New Innovations
Welcome to Flare Fires! Today, we’re exploring new outdoor fireplace innovations you can find on a Flare outdoor fireplace. Let’s…
READ MORERotisserie Lamb on a Flare Outdoor Fireplace
Hey everyone, great to be back! Today, I’m going to show you one of the easiest ways to cook on…
READ MORETexas T-Bone cooked 3 ways on a Flare Outdoor Fireplace
Mike cooked three thick Texas T-Bone steaks in three different ways and had the team at Flare Fires judge which…
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Reverse Seared Tri Tip Tacos
A delicious recipe from our September 2022 Flare Fires Demonstration Day. Reverse seared tri tip tacos make for a family…
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Honey, Chilli & Garlic Chicken Bao Buns
Another delicious recipe from our September 2022 Flare Fires Demonstration Day. These Bao Buns are a warm, light and fluffy…
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