Smoke on Your Flare Outdoor Fireplace
On a Flare Outdoor Fireplace the smoker sits hidden inside the chimney and drops down to surprise your guests. Of all the over-the-fire cooking accessories the smoker takes the most installation — but is suitable for a handyman. Installation requires access to the back of your fireplace.
An easy smoke to start with is a Reverse-Seared-Steak. Simply drag thick cuts of steak into the chimney, give them 15-20 minutes a side, drop them down and seer them off. The taste improvement is sure to surprise.
Simply Add These Smoker Accessories
These smoker accessories are only available for sale and use with a Flare Outdoor Fireplace
How The Accessories Work Together
- Light a fire and allow at least 45 minutes for the chimney time to heat up
- Using the smoker rope, lower the smoking cage and secure the rope
- Ensure you are wearing heat-proof gloves, as the smoking cage will be very hot at this stage
- Place your meat on the tray inside the smoking cage
- Pull the smoker rope again to raise the meat and smoking cage into the chimney
Smoker Videos & Articles
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