That’s Fire Podcast x Sam Tanner ( 2x Olympian) | Ep#3 This week on our That’s Fire Podcast, we’ve got double Olympian Sam Tanner in the hot seat! Ever wondered what…
More Than Just A Fireplace – It’s A Full Outdoor Kitchen | Grill, Rotisserie, Smoker & Pizza Oven! The Flare Outdoor Fireplace isn’t just a stunning backyard centrepiece—it’s a full-featured…
Flare Outdoor Fireplace Installed in Just Hours! Dreaming of that perfect outdoor retreat? With Flare Outdoor Fireplaces, your backyard can be fire-ready in just a few hours, and fully usable…
Preview Your Dream Outdoor Fireplace with Flare’s AR Experience Tired of wondering if a fireplace will really suit your outdoor space? Flare Fires has made it easier than ever to…
That’s Fire Podcast x Brent McConnell from Stoney Creek | Ep #2 Our brand-new episode of That’s Fire just dropped—don’t miss this one! In this episode, we welcome Brent McConnell,…
CEO vs Pro Butcher: Who Cooks the Better Steak Dish? Welcome back to Flare’s Outdoor Fireplace Face-Off Challenge. In today’s episode, we have James from Chop Online Meats, and we…
Viral Big Mac Tacos With The Tattooed Butcher James Smith, known as the Tattooed Butcher and owner of Chop Online Meats, presents his take on the viral Big Mac Taco—a…
That’s Fire Podcast x James Grafas | Ep #1 Exciting news! We’ve just dropped the very first episode of our brand-new podcast, That’s Fire—and we’re stoked to finally share it…
Slow Cooked Picanha + Red Chimichurri Sauce Today, we’re mastering picanha (rump‑cap) perfection on a Flare Outdoor Fireplace. This cut has quickly become my favourite, and it just might be…
Cast Iron VS Stainless Steel – Which Is Better? Today, I’m testing which hot plate delivers the best steak: cast iron or stainless steel. With a chef challenge coming up…