Cast Iron vs Stainless Steel Grill Plates: Which Is Best for Your Outdoor Fireplace?
Choosing the right grill plate can make all the difference to your outdoor cooking experience. But when it comes to…
READ MORETeaching My Daughter How to Grill Steak on an Outdoor Fireplace
There’s something special about cooking over a real fire. The crackle of burning wood, the aroma of smoke, and the…
READ MOREOutdoor Fireplace Grilling FAQs: Your Most Common Questions Answered
Thinking about cooking on your outdoor fireplace but not sure which accessories you need or how they all work together?…
READ MORECan I Grill a Full Breakfast for 20 People on an Outdoor Fireplace?!
Can an outdoor fireplace really handle cooking a full breakfast for 20 people? In this video, we put our Flare…
READ MOREWhy Grilling on an Outdoor Fireplace is the Ultimate Experience!
There’s something different about cooking over a real fire. It’s slower in the best way possible. More social. More hands-on.…
READ MORECan You Make a Cheap Steak Taste Great? Here’s What Happened
Steak prices in New Zealand aren’t exactly friendly right now. So the real question is: can you take a cheap…
READ MOREHow to Reverse Sear a Steak on Your Flare Outdoor Fireplace
Why Reverse Sear Steak? Reverse searing is a game-changer. Even steak lovers who’ve had countless steaks will tell you that…
READ MORECooking a 3-Course Meal on the Flare Outdoor Fireplace
3-Course Meal on a Flare Outdoor Fireplace Ever tried cooking a full three-course meal entirely on an outdoor fireplace? I…
READ MOREHow to cook with Skewers on an Outdoor Fireplace
How to cook with Skewers on an Outdoor Fireplace There’s something special about gathering around a fire and cooking over…
READ MORECEO vs Pro Butcher: Who Cooks the Better Steak Dish?
CEO vs Pro Butcher: Who Cooks the Better Steak Dish? Welcome back to Flare’s Outdoor Fireplace Face-Off Challenge. In today’s…
READ MORE