That’s Fire Podcast x Brent McConnell from Stoney Creek | Ep #2 Our brand-new episode of That’s Fire just dropped—don’t miss this one! In this episode, we welcome Brent McConnell,…
CEO vs Pro Butcher: Who Cooks the Better Steak Dish? Welcome back to Flare’s Outdoor Fireplace Face-Off Challenge. In today’s episode, we have James from Chop Online Meats, and we…
Viral Big Mac Tacos With The Tattooed Butcher James Smith, known as the Tattooed Butcher and owner of Chop Online Meats, presents his take on the viral Big Mac Taco—a…
That’s Fire Podcast x James Grafas | Ep #1 Exciting news! We’ve just dropped the very first episode of our brand-new podcast, That’s Fire—and we’re stoked to finally share it…
Slow Cooked Picanha + Red Chimichurri Sauce Today, we’re mastering picanha (rump‑cap) perfection on a Flare Outdoor Fireplace. This cut has quickly become my favourite, and it just might be…
Cast Iron VS Stainless Steel – Which Is Better? Today, I’m testing which hot plate delivers the best steak: cast iron or stainless steel. With a chef challenge coming up…
Transform Your Backyard: Outdoor Fireplace Ideas & Inspiration Welcome back to Flare Outdoor Fireplaces! In this series, I review real backyard fireplace setups shared by our amazing Flare community, so…
Is Slow Cooking The Best Way To Cook? Slow it down, fire it up, and bring the world’s best cooking cultures into your backyard. Welcome to our latest demonstration of…
Cooking Breakfast For My Team On 4 Grill Plates Today, I’m taking on a new challenge: cooking an entire breakfast for my team on four grill plates using the Flare…
Ultimate Family Pizza Battle Get ready for the ultimate family showdown! In our brand-new Face-Off series, I take on two of my kids in a pizza cook-off using our Flare…