Great as a snack, entree or part of a main meal, this is a fairly simple recipe for Grilled Lemon & Herb Chicken Legs. Allow the meat to season while letting it sit over night and let all the flavours infuse the chicken legs, then the next day cook up a storm on your Flare outdoor fire.

Have fun cooking this recipe, and enjoy.

Recipe and cook by this cool guy: The Tattooed Butcher


  • 1kg chicken legs
  • 1/2 cup lemon juice (preferably freshly squeezed)
  • Olive oil
  • Dried oregano & basil – 50g each
  • 1 tbsp salt & 1 tbsp cracked pepper


Add chicken legs into a big dish then add lemon juice, olive oil, dried oregano, dried basil, salt & cracked pepper.

Mix well and let this sit over night before cooking.

Heat fire to a medium temperature and place chicken onto the grill plate.

Cook for 15 -20 minutes until skin is nice and crispy then serve.


Grilled Lemon & Herb Chicken Legs