Looking for a fun and unique way to cook lamb this summer? Today, we’re trying something completely different, hanging a leg of lamb in the chimney of a Flare Outdoor…
Is this the best way to cook pizza on an outdoor fireplace? Today, we’re diving into the world of Flare cooking with one of our loyal Fare customers, Blue, who…
This Week on the That’s Fire Podcast: We’re joined by Blue Bradley, a Gallup Strengths Coach and a leader of a charity organisation, who is passionate about helping people lead…
Today, we’re taking outdoor cooking to the next level by baking a Sponge Top Pudding right on a Flare Outdoor Fireplace! Watch as we show you step-by-step how to get…
Why Reverse Sear Steak? Reverse searing is a game-changer. Even steak lovers who’ve had countless steaks will tell you that this method produces hands-down the best steak they’ve ever tasted.…
3-Course Meal on a Flare Outdoor Fireplace Ever tried cooking a full three-course meal entirely on an outdoor fireplace? I hadn’t… until now! And honestly, it turned out pretty epic.…
This month on our That’s Fire podcast, we sat down with Remarkable Cream to hear the story behind their journey. This episode is packed with real, honest insights on marketing,…
How to cook with Skewers on an Outdoor Fireplace There’s something special about gathering around a fire and cooking over one makes it even better. Today, we’re showing you just…
Master Outdoor Smoking: How to Use a Smoker on Your Outdoor Fireplace Smoking meat on a traditional smoker often means standing over hot coals, constantly checking your fire, and missing…
James Grafas | The Leadership & Health Habits You Need This week on our That’s Fire podcast, we’re joined once again by James Grafas for a powerful conversation all about…