Low and Slow Beef Short Ribs Ingredients 1 whole plate of New Zealand beef short ribs (4 separate ribs) 2 cups tomato pasta sauce 1 cup water 1 cup red…
Cross Cut Blade Tacos with Chimichurri Sauce Ingredients For the Cross Cut Blade: 1 New Zealand beef cross cut blade Salt and black pepper to taste For the Chimichurri Sauce:…
Welcome back to Flare Fires! Today, I’m sharing my top tips for creating an amazing outdoor oasis. Let’s dive in. Most of us don’t use landscape architects, even though they…
Welcome back to Flare Fires! Today, I’m cooking my family’s favorite meal: steak and chips. Let’s dive in. This dish is technically steak and potatoes. The potatoes are parboiled and…
Welcome to Flare Outdoor Fires! Today, we’re excited to showcase the world’s largest pre-cast outdoor fireplace. Launched in mid-2023, it’s quickly become popular. As far as we know, it’s the…
Welcome to Flare Fires! Today, I’m showcasing outdoor fireplaces to inspire your home’s private oasis. Our vibrant private Facebook group is a hub where customers share their fireplace setups and…
Welcome to Flare Fires! Today, we’re exploring our lineup of modular outdoor fireplaces. While this isn’t the world’s smallest outdoor fireplace, it’s a scale model that showcases the versatility of…
Welcome back to Flare Fires! Today, I’m sharing my top 10 tips for lighting and managing your outdoor fire. Let’s dive in! Tip #1: Use Dry Firewood Using dry firewood…