We all want a great outdoor space. We want to bring people together, to pull out amazing food and entertain a crowd with ease, but sometimes it almost seems impossible to draw people together in a meaningful way.
A whole brisket is a huge cut of beef that we often see turned into corned silverside. But when you smoke it, low and slow, oh my, its good! Imagine being able to do this on a fantastic looking outdoor fire!
NZ House & Garden editor Sally Duggan takes a tour of Chef Al Brown’s outdoor kitchen with his Flare outdoor fire as the focal point of the outdoor…
After enjoying a Flare Outdoor Fire at their previous Papamoa home, Andrea and Kjell Nilsson knew that when building their new home, including plans…
