Mike’s Family’s Favourite Meal
Welcome back to Flare Fires! Today, I’m cooking my family’s favorite meal: steak and chips. Let’s dive in. This dish is technically steak and potatoes. The potatoes are parboiled and…
The ELITE!
Welcome to Flare Outdoor Fires! Today, we’re excited to showcase the world’s largest pre-cast outdoor fireplace. Launched in mid-2023, it’s quickly become popular. As far as we know, it’s the…
Outdoor Fireplace Inspiration – Episode 4
Welcome to Flare Fires! Today, I’m showcasing outdoor fireplaces to inspire your home’s private oasis. Our vibrant private Facebook group is a hub where customers share their fireplace setups and…
The World’s Smallest Fireplace
Welcome to Flare Fires! Today, we’re exploring our lineup of modular outdoor fireplaces. While this isn’t the world’s smallest outdoor fireplace, it’s a scale model that showcases the versatility of…
Top 10 Tips to Light & Manage Your Outdoor Fireplace
Welcome back to Flare Fires! Today, I’m sharing my top 10 tips for lighting and managing your outdoor fire. Let’s dive in! Tip #1: Use Dry Firewood Using dry firewood…
Flare Outdoor Fireplaces – New Innovations
Welcome to Flare Fires! Today, we’re exploring new outdoor fireplace innovations you can find on a Flare outdoor fireplace. Let’s dive in. We’ve made numerous improvements over the years, and…
Cast Iron vs Stainless Steel Hot Plates
Ease of Use: Navigating the Differences When it comes to outdoor cooking, the choice between cast iron and stainless steel hot plates can significantly impact your overall experience. Both materials…
Rotisserie Lamb on a Flare Outdoor Fireplace
Hey everyone, great to be back! Today, I’m going to show you one of the easiest ways to cook on a Flare outdoor fireplace—a rotisserie. I don’t do this often,…
10 pizzas in 10 minutes on a Flare Outdoor Fire
Hey everyone! Today, I’m attempting to cook 10 pizzas in 10 minutes. Picture this: the mother-in-law is coming over, you don’t want to spend all night cooking, right? Or maybe…
Texas T-Bone cooked 3 ways on a Flare Outdoor Fireplace
Mike cooked three thick Texas T-Bone steaks in three different ways and had the team at Flare Fires judge which method they preferred in a blind taste test. First, Mike…