We all want more time. It was this very desire that birthed the first Flare Fire. We wanted something to engage around with our growing family, we also wanted to add value to our outdoor space. I guess in both areas we wanted to invest into our future.
If it’s Your Time, it’s important to know you can get a Flare Fire at your place. It’s possibly a bit of a stretch to say we are global. But we have sent fires all over the globe…here’s where we are.
We all love creating moments with our friends and family. At Flare we especially enjoy taking time to slow life down and enjoy time with the people we love…
We all want a great outdoor space. We want to bring people together, to pull out amazing food and entertain a crowd with ease, but sometimes it almost seems impossible to draw people together in a meaningful way.
A whole brisket is a huge cut of beef that we often see turned into corned silverside. But when you smoke it, low and slow, oh my, its good! Imagine being able to do this on a fantastic looking outdoor fire!
Flare Fires is proud to announce it is launching into Australia, beginning in Melbourne. It’s an exciting move for the company who has been working towards exporting for the last 2 years
Wow this tastes good…pizza cooked on a Flare Fire…the depth of flavour, the beautiful caramelization, the slight char…and the warmth and ambience of an outdoor fire
In attendance at this years Fieldays is Andrew Mackle, Executive Chef of Al Brown’s two restaurants; Depot Eatery and Federal Deli. Andrew will be cooking up a storm on a Flare Fire…
One of the things we love about our Flare Fires is that they often become a design centrepiece of our customers outside spaces. They give people more reason to use their areas and draw people outside to engage with friends and the earthy experience of lighting and watching a fire
Wow this tastes good…pizza cooked on a Flare Fire…the depth of flavour, the beautiful caramelization, the slight char…and the warmth and ambience of an outdoor fire
