We are so excited about our new factory in Cromwell. Whilst we’ve had a depot there for over a year, we’ve only just recently completed our conversion of this site into a fully fledged factory.
In attendance at this years Fieldays is Andrew Mackle, Executive Chef of Al Brown’s two restaurants; Depot Eatery and Federal Deli. Andrew will be cooking up a storm on a Flare Fire…
One of the things we love about our Flare Fires is that they often become a design centrepiece of our customers outside spaces. They give people more reason to use their areas and draw people outside to engage with friends and the earthy experience of lighting and watching a fire
Wow this tastes good…pizza cooked on a Flare Fire…the depth of flavour, the beautiful caramelization, the slight char…and the warmth and ambience of an outdoor fire
Perhaps you’re just completing your dream house and outdoor space, or maybe you’ve been sitting inside dreaming about finishing it for years
Ahhh, the depth of flavour, the beautiful caramelization, the slight char that can be produced and the smoky infused crusts and skins with just that hint of live fire. That’s not to mention…
Here’s a couple of tips to cooking pizza on a Flare Fire at really high temperatures, without burning the base.
Ahhh, the depth of flavour, the beautiful caramelization, the slight char that can be produced and the smoky infused crusts with just that hint of live fire…
Due to demand we are now taking orders for 2018 delivery. It’s been a great year and we have experienced tremendous growth…
An outdoor kitchen makes entertaining outdoors really easy which in turn brings your outdoor entertaining to life…
