Look after that Hot Plate for your Flare Outdoor Fireplace
Most outdoor fireplaces don’t provide for functional outdoor cooking. With a Flare Outdoor Fireplace you can cook pretty much anything…
READ MOREDue to demand we’re now taking orders for late 2019 and into summer 2020. It’s been another great year at Flare with more and more people creating great looking spaces where people want to gather.
We all want more time. It was this very desire that birthed the first Flare Fire. We wanted something to engage around with our growing family, we also wanted to add value to our outdoor space. I guess in both areas we wanted to invest into our future.
We are updating our Flare Promotional Video and we’re looking for new places to feature. If you’re proud of your outdoor setup, we could use it in our next promotional video.
A whole brisket is a huge cut of beef that we often see turned into corned silverside. But when you smoke it, low and slow, oh my, its good! Imagine being able to do this on a fantastic looking outdoor fire!
Due to demand we are now taking orders for 2019 delivery. It’s been a great year and despite a small election slump, we’ve enjoyed another boomer year.
We are stoked to be at Big Boys Toys this year. In attendance with Flare we also have Andrew Mackle, Executive Chef of Al Brown’s two restaurants; Depot Eatery and Federal Deli.
This image is just a prototype, not the actual quality of finish. But we know many of our customers will love to hear that we’re nearly done with the design stage.