Wow this tastes good…pizza cooked on a Flare Fire…the depth of flavour, the beautiful caramelization, the slight char…and the warmth and ambience of an outdoor fire
Now Taking Orders for Summer 2019 – Don’t Miss Out!
Due to demand we are now taking orders for 2019 delivery. It’s been a great year and despite a small election slump, we’ve enjoyed another boomer year.
A sneak preview of our new door system
This image is just a prototype, not the actual quality of finish. But we know many of our customers will love to hear that we’re nearly done with the design stage.
Flare begins manufacturing fires in Cromwell
We are so excited about our new factory in Cromwell. Whilst we’ve had a depot there for over a year, we’ve only just recently completed our conversion of this site into a fully fledged factory.
Flare begins manufacturing outdoor fireplaces in Cromwell
We are so excited about our new factory in Cromwell. Whilst we’ve had a depot there for over a year, we’ve only just recently completed our conversion of this site into a fully fledged factory.
Come and see Andrew Mackle, Al Brown’s Executive Chef, cooking on a Flare Fire
In attendance at this years Fieldays is Andrew Mackle, Executive Chef of Al Brown’s two restaurants; Depot Eatery and Federal Deli. Andrew will be cooking up a storm on a Flare Fire…
Amazing outdoor spaces created with Flare Fires
One of the things we love about our Flare Fires is that they often become a design centrepiece of our customers outside spaces. They give people more reason to use their areas and draw people outside to engage with friends and the earthy experience of lighting and watching a fire
OH MY…PIZZA SHOULDN’T BE THIS GOOD!
Wow this tastes good…pizza cooked on a Flare Fire…the depth of flavour, the beautiful caramelization, the slight char…and the warmth and ambience of an outdoor fire
Create the Ultimate Outdoor Entertainment Area with a Flare Fire
Perhaps you’re just completing your dream house and outdoor space, or maybe you’ve been sitting inside dreaming about finishing it for years
Imagine having an outdoor fire you can cook on
Ahhh, the depth of flavour, the beautiful caramelization, the slight char that can be produced and the smoky infused crusts and skins with just that hint of live fire. That’s not to mention…